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Ingredients

• 6 pork chops
• Oil as needed for browning
• 1/4 cup chopped onion
• 1 Tbsp apple cider or white vinegar
• 1 teaspoon chili powder
• 1/2 teaspoon pepper
• 1/4 cup maple syrup
• 1/4 cup water
• 1 Tbsp Worcestershire sauce
• Salt to taste
• Flour as needed to thicken the gravy

Preheat the oven to 400°F.
Lightly brown the pork chops in a small amount of oil, then place them in a flat baking dish with sides.
Combine the other ingredients in a small saucepan and heat until warm; pour over chops.
Cover and bake for 45 minutes, basting occasionally.

Serves 4 to 6, depending on the size of the pork chops.

Thanks to simplyrecipes.com for the idea.

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