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Tastes great on any salad!

Ingredients:

½ cup olive oil
½ cup sliced strawberries
1 teaspoon mustard
2 tablespoons red wine vinegar or balsamic vinegar
Salt and pepper to taste

Preparation:

Puree strawberries in a blender or food processor.
Add vinegar, mustard, and seasonings.
Blend, then add olive oil.
Blend until creamy.

 

 Makes approx. 16 tbsp

Approx. Zone Blocks per tbsp: 0P 0C 2F
According to FitDay.com: Calories: 998  Protein: 0.7g  Carbohydrate: 6.2g (1.7g fibre = 4.5g net carbs)  Fat: 108.4g

 

Thanks to http://lowcarbdiets.about.com for this idea and picture

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