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Jan 31
2010
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Lemon Pepper ChickenPosted by: Rachael DeYoung on Jan 31, 2010 |
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This is one of the easiest ways to make a really tasty, re-heatable chicken dish. Great by itself, on a salad or with stir-fried veggies.
Ingredients:
4 chicken breasts
2 tbsp butter
1 tsp sea salt
1 tsp pepper
1 tbsp lemon juice
Optional seasonings: oregano, paprika, slivered almonds
Directions:
Sautee chicken as breasts or in smaller chunks in butter until just cooked through.
Add lemon juice, salt, and pepper, and almonds if desired.
Cook 2 more minutes stirring and coating well.
Thanks to Lifesambrosia.com for the picture
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