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Sep 02
2010
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Keeping TrackPosted by Rachael DeYoung in Real Food , Nutrition |
Once you've got a handle on Real Food quality, keep track of what you eat to make sure you're getting enough of the right stuff!
For the Real Food Challenge, we'll all be using posterous.com to record meals, post pictures, share recipes, and provide support and encouragement. With your very own easy-to-use blog, you can post however and whatever you like, and get all your friends and family to check it out, too. We'll post a page with everybody's blog to keep the community connected. This will keep you on track, and give quality data about your food. Remember - results must be measurable, observable, and repeatable to be worthwhile - and, in this case, to win!
In terms of food quantity, it's easy to guesstimate portion sizes once you've taken the time to measure and record for a couple of weeks. There are many great free programs out there to help you. I prefer FitDay.com, or for those iPhone/iPad folks, TheDailyPlate.com has a great app.
First, determine your lean body mass. There are many online calculators available, such as this one by Livestrong. Find your body fat and subtract from your weight to get your lean mass - muscle, bones, organs, etc. This is what you need to feed.
The Daily Plate has a free calorie calculator - simply enter your weight, height, whether your goal is to gain or lose weight, and your activity level
If you're not training at the moment, you'll be good with 0.5 - 0.7 grams protein per pound of lean body mass. A female with a LBM of 100# needs 50 - 70 grams of protein per day. However, if you're training 3-5x per week, lifting weights, running, CrossFit, etc., you'll need 0.7 - 1 gram per pound to maintain your muscle mass. If you've plateaued for your current weights and want to get stronger, you'll need about 1g per pound of total body weight. A 130# girl needs 130g protein. This is integral to ensure that your body doesn't destroy existing muscle mass for its needs.
These are just guidelines, but keep them in mind as you plan and track your meals. For girls, 20-30 grams of protein per meal, 3-5 times per day. If you're a guy, double it. Conveniently, this is about the size of your palm!
A great baseline to start at for carbohydrate portions is balancing your protein and carbs. That palm-sized serving of protein needs no more than a palm-sized serving of carbs, with the exception of non-starchy vegetables (i.e. lots of colourful veggies, green stuff, cauliflower, etc.) Any serving of whole grains or potato should not exceed the size of your palm. This will make sure your insulin and blood sugar levels stay balanced.
Finally, fat. Aim to get 30-60% of your calories from good fats. Fat from grass-fed meats and dairy are nutritious, fat from conventionally-raised animals and dairy should be avoided. Fats from olives, coconut, and whole nuts are nutritious, fat from grain and vegetable oils should be avoided. Add some form of good fat to every meal - coconut, avocado, olive oil, butter, or cream to keep you full and satisfied.
When you plug your food into FitDay.com, it provides lots of options at first but keeps track of your most recent foods so they're easy to find and reuse. Do your best to accurately calculate your serving size and stick with it. FitDay gives you the calorie, protein, carb, and fat breakdown of each food, and your total day. The handy pie chart at the bottom should be pretty evenly balanced. If your protein is too high, you're probably hungry. If your carbs are too high, you're probably feeling highs and lows. Fat should be about half the pie.
The Daily Plate doesn't provide this breakdown but it does give good food serving sizes, and calorie counts for each meal. Make sure you've got protein, carbs and fat at each meal and hit your calorie goal for the day.
The Zone Diet is also a handy way to track portion sizes. ZoneDiet.com provides a block calculator if you sign up for a free account. By building meals based on blocks of protein, carbs and fat you'll be sure to hit the right macronutrient ratio each day. CrossFit Journal 21 is the best place to start, then ask your coach or email rachael@elementcrossfit.com to help with your ideal Zone Block prescription. Standard protein, half carbs, 3x fat works well for most people to start.
We're not saying to count out 3 almonds per meal, but you do need to account for macronutrient balance. Unweighed, unmeasured Paleo quality has its own benefits as well, so long as you don't overindulge on the nuts and Paleo Desserts while neglecting essential protein. Strive for balance and simplicity for your lifestyle.
When emailing for Real Food Challenge support, please provide the following information:
Body weight, body fat, height, age. Approx. how often and hard you train, 3 day's worth of your typical diet, and any other special considerations. Be sure to get your details in early so you can start ramping up!
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